MALAWI MZUZU

Fully Washed 

Tastes like: Sour Cherry, Maple, Chocolate

Malawi Mzuzu AA Plus is grown in a range of microclimates. Notably stable temperatures and dependable rainfall make this an ideal region for coffee cultivation.  The harvest season for these cooperatives range from June to September. First, the coffees are pulped by hand and machine, are fully washed, and lastly sun dried on raised beds. Parchment is stored in bags in a cool, well-ventilated conditions for two to twelve weeks, and subsequently sent to the Mzuzu Coffee Planters Cooperative Union dry mill for processing.