COLOMBIA BLACK CONDOR

Fully Washed

Taste's like: Toasted Almond, Apple, Dark Chocolate

Situated in Planadas, Tolima, an area historically impacted by conflict and renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, in collaboration with his family, they established a coffee processing center aimed at assisting over 15 villages, facilitating local coffee growers in bean processing.

The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.